Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.

  • Production techniques (e.g., irrigation management, recommended nitrogen inputs)
  • Improving agricultural productivity in terms of quantity and quality (e.g., selection of drought-resistant crops and animals, development of pesticides, yield-sensing technologies, models of crop growth, in-vitro cell culture techniques)
  • Minimizing the effects of pests (weeds, insects, pathogens, nematodes) on crop or animal production systems.
Improving agricultural productivity will be an essential aspect in the future.

Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.

  • Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering.
  • Molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and concern for the psychological wellbeing of all concerned in the food production and consumption system.
  • Minimizing the effects of pests (weeds, insects, pathogens, nematodes) on crop or animal production systems.

Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.

Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.

Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.

Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.

Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.

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Liên hệ  841 Nguyễn Hữu Thọ, Khuê Trung Cẩm Lệ, Đà Nẵng   093 551 2357   khaihoanquangmep@gmail.com Improving agricultural productivity will be an essential aspect in the future. Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Production techniques (e.g., irrigation management, recommended nitrogen inputs) Improving agricultural productivity in terms of quantity and quality (e.g., selection of drought-resistant crops and animals, development of pesticides, yield-sensing technologies, models of crop growth, in-vitro cell culture techniques) Minimizing the effects of pests (weeds, insects, pathogens, nematodes) on crop or animal production systems. Agronomy Research Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system. Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for [...]

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Liên hệ  841 Nguyễn Hữu Thọ, Khuê Trung Cẩm Lệ, Đà Nẵng   093 551 2357   khaihoanquangmep@gmail.com Agronomy Research Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Aliquam vel metus ut nibh placerat ullamcorper non nec risus. Curabitur gravida nulla id lectus congue efficitur. Mauris quis bibendum purus. Nam ornare diam metus, id dictum nisl varius aliquet. Phasellus dapibus feugiat ex sit amet malesuada. In ac vehicula justo. Sed fringilla urna non aliquet auctor. Production techniques (e.g., irrigation management, recommended nitrogen inputs) Improving agricultural productivity in terms of quantity and quality (e.g., selection of drought-resistant crops and animals, development of pesticides, yield-sensing technologies, models of crop growth, in-vitro cell culture techniques) Minimizing the effects of pests (weeds, insects, pathogens, nematodes) on crop or animal production systems. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quisque at imperdiet dui, nec tincidunt diam. Aenean hendrerit, dolor at venenatis interdum, elit nulla consequat neque, id dignissim eros dolor nec risus. Ut rutrum ut turpis nec tristique. Morbi tempor vel nunc id fermentum. Suspendisse eu nisi ullamcorper nisl rutrum tincidunt ut [...]